منابع مشابه
Proteins in the digesta of the pig: amino acid composition of endogenous, bacterial and fecal fractions.
When studying digestibility, the respective parts of the exogenous, endogenous and bacterial fractions in the digesta or feces must be measured. The proportions of proteins from different sources may be estimated by comparing their amino acid composition with those of reference sources. This study describes the composition of endogenous and microbial proteins, i.e. meconium of piglet small inte...
متن کاملThe amino acid composition of the organic matrix of decalcified fetal bovine dental enamel.
The organic matrix of dental enamel is produced by morphologically characteristic cells of the enamel organ (ameloblasts), which are derived from the stratified epithelial cells of the primitive oral cavity (1). On the basis of its ectodermal origin, as well as its chemical composition, physical properties, and histochemical staining characteristics, the protein component of the organic matrix,...
متن کاملThe Amino Acid Composition of Some Mammalian Hemoglobins: Mouse, Guinea Pig, and Elephant.
Previous work (1, 2) suggested that a relationship might exist between the number of reactive cysteine residues in various mammalian hemoglobins and the body weight of the animal from which the hemoglobin comes. These studies depended on amperometric titration of the deoxygenated hemoglobin with mercuric ions. The number of mercuric ions bound per molecule ranged from 1.29 for elephant hemoglob...
متن کاملProximate Composition and Amino Acid Profile of the Whole Body of Juvenile Persian Sturgeon (Acipenser persicus)
The main objective of the current study was to analyze the proximate composition and the amino acid profile of the Persian sturgeon (Acipenser persicus). Forty-eight fish (with an initial weight of 96.60 7.45 g) were randomly sampled from a local sturgeon farm in Mazandaran, Iran. The proximate analysis of the fish body showed 24.38 ± 1.62 g/100g ww of dry matter, 61.52 ± 1.65 g/100g dw of cr...
متن کاملThe amino acid composition of wool.
Bargellini, G. (1915). Gazz. chim. ital. 45 I, 69. Bargellini, G. (1919). Gazz. chim. ital. 49 II, 47. Charaux, C. & Rabat6, J. (1940a). J. Pharm. Chim., Pari8, 9, 155. Charaux, C. & Rabat6, J. (1940b). J. Pharm. Chim., Pari8, 9, 401. Hattori, S. (1932). Acta phytochim., Tokyo, 6, 131. Levvy, G. A. (1946). Biochem. J. 40, 396. Levvy, G. A. (1948). Biochem. J. 42, 2. Levvy, G. A. (1954). Biochem...
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ژورنال
عنوان ژورنال: The Journal of Nutrition
سال: 1999
ISSN: 0022-3166,1541-6100
DOI: 10.1093/jn/129.5.1031